102930 mary ann henry super soda bread Recipes

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

lukewarm water, sugar, yeast, lukewarm milk, salt, baking soda, bread flour (all-purpose will work), cornmeal

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, sugar, margarine, melted, baking powder, baking soda, salt, eggs, raisins, buttermilk (or soy , soy )

whole wheat flour, white flour, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups skim milk, with, lemon juice or 1 1/2 tbsp vinegar, added

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

unbleached flour, baking soda, baking powder, salt, wheat flour, oats , plus additional for top of loaves and baking stone, buttermilk or 2 cups sour milk (pour 2 tsp. of vinegar into a 2 cup. measuring cup fill the rest of the cup with milk- let stand 5 minut), egg

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes,room temperature, raisins, caraway seeds, buttermilk, egg

all purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old-fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins