65139 mary alice bread bowl food network Recipes
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Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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Blackberry Summer Pudding (Food Network Kitchens)blackberries (about 6 half-pints), plus more for serving and9 Moreblackberries (about 6 half-pints), plus more for serving, granulated sugar, honey or agave syrup, grated lemon zest, fresh lemon juice, unsalted butter, for the dish, sliced white sandwich bread, vanilla bean, heavy cream, sugar35 min, 10 ingredients
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Blueberry French Toast Casserole with Whipped Cream and Strawberries (Food Network Kitchens)unsalted butter, plus extra for buttering the dish and12 Moreunsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional1 hour 5 min, 13 ingredients
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Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)brioche bread, unsalted butter and11 Morebrioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds1 hour 25 min, 13 ingredients
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Broccoli Gratin (Food Network Kitchens)unsalted butter, plus more for the baking dish and8 Moreunsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs1 hour , 9 ingredients
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Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
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Brussels Sprout and Bacon Grilled Cheese (Food Network Kitchens)thick-cut bacon , cut into 2-inch pieces and6 Morethick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed30 min, 7 ingredients
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Caramelized Sourdough French Toast (Food Network Kitchens)inches in diameter ) crusty sourdough bread, eggs and8 Moreinches in diameter ) crusty sourdough bread, eggs, buttermilk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, sugar, unsalted butter , plus more if needed, maple syrup, for topping40 min, 10 ingredients
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Cauliflower Gratin (Food Network Kitchens)milk, onion , studded with 1 clove, bay leaf, fresh thyme and10 Moremilk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley1 hour 15 min, 14 ingredients
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Cauliflower with Brown Butter & Crispy Crumbs (Food Network Kitchens)head cauliflower (about 2 lb), cut into bite-size florets and7 Morehead cauliflower (about 2 lb), cut into bite-size florets, garlic, roughly chopped, unsalted butter, kosher salt, fresh bread crumbs (see know-how, below), minced fresh flat-leaf parsley, freshly ground black pepper, lemon wedges38 min, 8 ingredients
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Charred Tomato Gazpacho (Food Network Kitchens)cumin seeds, coriander seeds, lightly crushed and10 Morecumin seeds, coriander seeds, lightly crushed, extra-virgin olive oil, crustless white bread cubes, garlic, kosher salt, tomatoes, halved, sugar, sherry vinegar, kirby cucumber, green bell pepper, freshly ground pepper2 hour 40 min, 12 ingredients
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Cheddar and Hard Cider Fondue (Food Network Kitchens)hard cider, chicken broth, homemade or low-sodium canned and9 Morehard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.30 min, 11 ingredients
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Cheese Strata with Ham & Tomatoes (Food Network Kitchens)eggs, milk, heavy cream and14 Moreeggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram1 hour 25 min, 17 ingredients
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Cheese Strata with Ham and Tomatoes (Food Network Kitchens)unsalted butter, eggs, milk, heavy cream and15 Moreunsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)1 hour 25 min, 19 ingredients
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Chestnut Soup With Fried Parsley (Food Network Kitchens)unsalted butter, onion, chopped, stalk celery, chopped and15 Moreunsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt1 hour , 18 ingredients
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Chicken Banh Mi (Food Network Kitchens)white vinegar, sugar, kosher salt, carrots , julienned and7 Morewhite vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)45 min, 11 ingredients
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Chicken Caesar Salad (Food Network Kitchens)boneless, skinless chicken breast halves (about 134 lb) and18 Moreboneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed30 min, 19 ingredients
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Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)roasted red pepper or pimiento, roughly chopped (about 3/... and13 Moreroasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving40 min, 14 ingredients
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