14101 martinis cabbage slaw Recipes

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

thick-cut bacon, white bread, toasted, mayonnaise, cabbage slaw with dill, heirloom tomato, salt and pepper

snow peas, shredded cabbage, carrots, shredded, green bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, olive oil

cabbage, green, shredded, cabbage, red, shredded, zucchini, peeled, grated, yellow squash, peeled, grated, celery, chopped

rice vinegar (not seasoned ), sugar, grated peeled ginger, vegetable oil, fresh serrano chile, finely chopped , with seeds, head napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices, scallions, sliced, coarsely chopped cilantro

extra-virgin olive oil, fresh lemon juice, honey, kosher salt , freshly ground pepper, red cabbage, thinly sliced, sugar snap peas , thinly sliced crosswise, chopped fresh flat-leaf parsley, chopped fresh mint or basil

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated gingerroot, peeled, chat masala, garam masala, black pepper, ground red pepper, green onion, thinly sliced, fresh cilantro, chopped, fresh mint, minced, serrano chili, minced and seeded, grape tomatoes, halved, green cabbage, thinly sliced, red cabbage, thinly sliced, dry roasted peanuts, chopped

mayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated peeled fresh ginger, chaat masala, garam masala, black pepper, ground red pepper, sliced green onions, chopped fresh cilantro, minced fresh mint, minced seeded serrano chile, grape tomatoes, halved, sliced green cabbage, sliced red cabbage, chopped dry-roasted peanuts

reduced-fat sour cream, rice wine vinegar, pineapple or orange marmalade, salt, dried chipotle seasoning, cabbage slaw mix

pre-shredded cabbage/slaw veggies, sesame oil, rice wine vinegar, sesame seeds, salt, black pepper

frozen peas, head shredded cabbage, carrot, shredded, onion, chopped, lemon juice, rice wine vinegar, olive oil, soy sauce, sunflower seeds (if desired), ground flax seeds (if desired)

sliced cabbage, tomatoes, seeded, thinly sliced into strips, green bell pepper, thinly sliced, onion, thinly sliced, jalapeno chili, seeded, thinly sliced, salt, cider vinegar, sugar, celery seeds, ground allspice, ground cinnamon, ground ginger, turmeric

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt