12 martinique guadeloupe Recipes

white rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime

cooked tri-colored rotelle pasta, imitation crabmeat, chunks (surimi), mayonnaise, poppy seed dressing (la martinique or a sweet or sour variety), salt & pepper, shredded mozzarella cheese or 0.5 (8 oz) bag mozzarella cheese or 0.5 (8 oz) bag provolone cheese, mix

peanut oil, whole chicken (cut in typical quarters or use breasts as desired), onions (finely chopped ), garlic cloves (crushed ), red chili pepper (fresh & finely chopped ), coconut milk, saffron strand (a few), salt (to taste), pepper (to taste), parsley (freshly chopped )

oil, chicken pieces, your choice, onion, finely chopped, garlic clove, minced, sliced mushrooms, coconut milk, salt and pepper, thyme, parsley (to garnish )

sugar, water, eggs, unsweetened coconut milk, whole milk, sweetened condensed milk, aged rum, pure vanilla extract, cinnamon, boiling water, mint sprig, for garnish

olive oil, vinegar, chopped fresh parsley, chopped green pepper, salt, pepper

fresh pineapple (peeled & cut in 1/2-in chunks ), fresh mango (peeled & cut in 1/2-in chunks ), dark rum, eggs, flour, salt, sugar, milk, vanilla bean, butter (for greasing ), sugar (for sprinkling )

banana, peeled, sliced into bite-size pieces, kiwi fruits, peeled, sliced thick, navel orange, peeled, sectioned, cut into bite-size pieces, fuji apple, cored, cut into bite-size pieces, green grape, strawberry, small (or halved ), fresh pineapple, cut into bite-size pieces, rum

white shoepeg corn, mexicorn, french style green beans, green bell pepper, chopped, white onion, cut 2-inch thin strips, french vinaigrette dressing (i like la martinique or brianna s)

tomatoes, cream cheese, softened, salt, paprika, martinique dressing, divided, lettuce leaves