Martinique Dressing Recipe

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Martinique Dressing
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Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped green pepper
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Combine all ingredients; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.07 Kcal (4212 kJ)
Calories from fat 1007.8 Kcal
% Daily Value*
Total Fat 111.98g 172%
Sodium 2329.31mg 97%
Potassium 54.28mg 1%
Total Carbs 1.43g 0%
Sugars 0.24g 1%
Dietary Fiber 0.59g 2%
Protein 0.32g 1%
Vitamin C 12.5mg 21%
Iron 0.3mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 524.94 Kcal (2198 kJ)
Calories from fat 525.84 Kcal
% Daily Value*
Total Fat 58.43g 172%
Sodium 1215.36mg 97%
Potassium 28.32mg 1%
Total Carbs 0.75g 0%
Sugars 0.12g 1%
Dietary Fiber 0.31g 2%
Protein 0.17g 1%
Vitamin C 6.5mg 21%
Iron 0.2mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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