10 martinique Recipes

cooked tri-colored rotelle pasta, imitation crabmeat, chunks (surimi), mayonnaise, poppy seed dressing (la martinique or a sweet or sour variety), salt & pepper, shredded mozzarella cheese or 0.5 (8 oz) bag mozzarella cheese or 0.5 (8 oz) bag provolone cheese, mix

white rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime

cl. tequila, cl. creme de cacao, cl. lime juice, top with ginger ale

olive oil, vinegar, chopped fresh parsley, chopped green pepper, salt, pepper

oil, chicken pieces, your choice, onion, finely chopped, garlic clove, minced, sliced mushrooms, coconut milk, salt and pepper, thyme, parsley (to garnish )

tomatoes, cream cheese, softened, salt, paprika, martinique dressing, divided, lettuce leaves

white shoepeg corn, mexicorn, french style green beans, green bell pepper, chopped, white onion, cut 2-inch thin strips, french vinaigrette dressing (i like la martinique or brianna s)

banana, peeled, sliced into bite-size pieces, kiwi fruits, peeled, sliced thick, navel orange, peeled, sectioned, cut into bite-size pieces, fuji apple, cored, cut into bite-size pieces, green grape, strawberry, small (or halved ), fresh pineapple, cut into bite-size pieces, rum