1181 martini ingrid hoffmann Recipes

watermelon, preferably seedless, cantaloupe, cut into chunks, fresh strawberries, sliced, fresh blueberries, green grapes , plus 2 red grapes, papaya, cut into chunks, inner leafy celery stalk

strawberries, hulled and quartered, brandy, sugar, chilled champagne, chilled light white wine, chilled club soda or seltzer

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

cinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

lime, sliced, cachaca (recommended : leblon), pomegranate juice, sugar, ice, chilled martini glass

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

sugar, water, white wine, orange liqueur , see cook s note, lemon juice, kiwis, peeled and cut in thin slices (save a few slices for garnish), green apples with skin, cored and cut in 1/2-inch cubes, green seedless grapes, soda water (1 liter), ice cubes

quinoa, water, extra-virgin olive oil, butter, onion, chopped, green bell pepper, thinly sliced, garlic clove, minced, canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.), adobo seasoning, flat-leaf parsley, roughly chopped , plus more for garnish, salt

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary, pineapple jalapeno marmalade , recipe follows, crushed pineapple in juice, strained, sugar, orange , zested and juiced, lemon , zested and juiced, jalapenos, seeded and minced

frozen yucca, yellow onions, thinly sliced, garlic cloves, thinly sliced, salt and freshly ground black pepper, lime juice (about 6 limes), vegetable oil, chopped fresh oregano leaves

unsalted butter, white onion, chopped, garlic cloves, peeled and smashed, red, orange , or yellow bell pepper, finely chopped, chopped fresh dill, salt and freshly ground black pepper, avocados, halved, seeded, peeled, and roughly chopped , see *cook s note, percent milk, olive oil, raw shrimp, peeled and deveined, fresh basil leaves, finely chopped , for garnishing, sesame seeds , to taste, olive oil

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater