1192 martini bistro Recipes
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bacon, cut into small pieces, cubed beef stew meat and12 Morebacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf5 hour 20 min, 14 ingredients
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Bistro Egg Sandwiches
unsalted butter, room temperature, dijon mustard and9 Moreunsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish15 min, 11 ingredients -
Bistro Turkey Sandwiches
onion, thinly sliced, brown sugar, divided, olive oil and10 Moreonion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola15 min, 13 ingredients -
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Bistro Baked Chicken
boneless skinless chicken breast halves, muenster cheese and4 Moreboneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted55 min, 6 ingredients -
Bistro Potatoes Sauteed With Garlic & Walnut Oil
walnut oil (60 ml) or 1/4 cup extra virgin olive oil and6 Morewalnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced25 min, 7 ingredients -
Bistro Steak Subs
boneless beef top sirloin steaks, cut 1 inch thick and6 Moreboneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)36 min, 7 ingredients -
Bistro French Dip Sandwich
hormel fully cooked beef, in, au jus sauce , reserve juice and5 Morehormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing25 min, 7 ingredients -
Bistro Beef and Potatoes Maison
potato, cut into 1/2 inch cubes (2 medium) and8 Morepotato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks20 min, 9 ingredients -
Bistro Burgers
ground beef, salt, pepper, kaiser rolls, split, mayonnaise and5 Moreground beef, salt, pepper, kaiser rolls, split, mayonnaise, mustard, sweet onions, tomatoes, sliced fresh parmesan cheese, fresh basil leaf25 min, 10 ingredients -
Bistro Creme Caramel
sugar, water, evaporated milk, sweetened condensed milk and2 Moresugar, water, evaporated milk, sweetened condensed milk, eggs, vanilla extract2 hour 30 min, 6 ingredients -
Bistro Chicken Thighs
chicken thighs, skin removed, salt and9 Morechicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley8 hour 30 min, 11 ingredients -
Bistro Breakfast Burger (Food Network Kitchens)
ketchup, brown sugar, worcestershire sauce, chili powder and9 Moreketchup, brown sugar, worcestershire sauce, chili powder, hot sauce, ground beef , 80/20, sweet paprika, kosher salt and freshly ground black pepper, thick-cut bacon , halved crosswise, eggs, sesame seed hamburger buns, unsalted butter, melted, for brushing, havarti cheese13 ingredients -
Bistro Burgers (Food Network Kitchens)
bacon, ground beef , preferably chuck and8 Morebacon, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, crusty buns, split, extra-virgin olive oil, eggs, dijon mustard, plus more for spreading, shallot, thinly sliced, frisee , torn40 min, 10 ingredients -
Bistro Challah Bread
active dry yeast, sugar, warm water (about 110 degrees ) and4 Moreactive dry yeast, sugar, warm water (about 110 degrees ), unsalted butter, melted, eggs, flour, salt3 hour , 7 ingredients -
Bistro Chef's Salad (Food Network Kitchens)
white wine vinegar, brie cheese, sliced and10 Morewhite wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips25 min, 12 ingredients -
Bistro Egg Sandwiches (Food Network Kitchens)
unsalted butter, at room temperature, dijon mustard and8 Moreunsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish16 min, 10 ingredients -
Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)
head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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