133213 martin gremolata sauce vierge Recipes

  • Salmon with Sauce Vierge
    salmon fillets, olive oil, lemon juice, chopped garlic and
    6 More
    salmon fillets, olive oil, lemon juice, chopped garlic, chopped fresh basil, roma tomato, seeded and diced, diced black olives, salt, pepper, hot pepper sauce
    25 min, 10 ingredients
  • Sauce Vierge
    lemon, peeled and sectioned, fresh lemon juice and
    10 More
    lemon, peeled and sectioned, fresh lemon juice, shallot, minced, garlic clove, minced, ground coriander, fresh basil, chopped, fresh chervil, chopped, fresh tarragon, chopped, tomatoes, seeded and diced (use a variety), extra virgin olive oil, sea salt, pepper
    10 min, 12 ingredients
  • Martin Yan's Lettuce Cups
    ground turkey (or minced chicken), oyster sauce and
    12 More
    ground turkey (or minced chicken), oyster sauce, sesame oil, dry sherry or 1 tbsp rice wine, cooking oil, minced ginger, dried black mushrooms, carrot, cut into litre/ 4-inch cubes, zucchini, cut into litre/ 4-inch cubes, diced water chestnut, leaves small iceberg lettuce , cups, hoisin sauce, coarsely chopped toasted walnuts (optional), asian chili sauce (optional)
    35 min, 14 ingredients
  • Ashley's Chicken Katsu with Tonkatsu Sauce
    sauce, worcestershire sauce, ketchup, soy sauce and
    9 More
    sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced
    30 min, 13 ingredients
  • Beef Stir-Fry with Peanut Sauce
    sauce, rice vinegar, soy sauce, peanut butter, peanut oil and
    15 More
    sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger
    40 min, 20 ingredients
  • Sauce for BBQ Ribs
    honey, corn syrup, brown sugar and
    2 More
    honey, corn syrup, brown sugar, worcestershire sauce (or to your own taste ), your favorite barbecue sauce
    6 hour , 5 ingredients
  • Sauces for Fondue
    water, honey, vinegar, garlic cloves, crushed, soya sauce and
    8 More
    water, honey, vinegar, garlic cloves, crushed, soya sauce, cornstarch, mayonnaise, curry powder, milk, tabasco sauce, sour cream, horseradish, salt and pepper
    35 min, 13 ingredients
  • James Martin - Pan Fried Cod With Gremolata  & Sauce Vierge James Martin - Pan Fried Cod With Gremolata & Sauce Vierge
    new potatoes, thick cod fish fillets, olive oil, butter and
    9 More
    new potatoes, thick cod fish fillets, olive oil, butter, salt and pepper, fresh parsley, finely chopped, lemons , zest of, grated (recipe calls for 3), garlic cloves, finely chopped, black peppercorns, crushed, extra virgin olive oil (2 1/2 fl.ozs.), white vinegar (recipe calls for wine vinegar), ripe tomatoes, de-seeded and diced finely, crushed black pepper
    30 min, 13 ingredients
  • Pol Martin Barbecue Sauce #1 Pol Martin Barbecue Sauce #1
    butter, onion, finely chopped, green onions, chopped and
    15 More
    butter, onion, finely chopped, green onions, chopped, garlic cloves, smashed and chopped, white wine vinegar, water, ketchup, lime juice, brown sugar, chili sauce, dry mustard, worcestershire sauce, cayenne pepper, black pepper, thyme, basil, oregano, salt
    38 min, 18 ingredients
  • Pol Martin Barbecue Sauce #3 Pol Martin Barbecue Sauce #3
    red bell pepper, green chili pepper, butter and
    16 More
    red bell pepper, green chili pepper, butter, red onion, finely chopped, shallots, chopped, garlic cloves, smashed and chopped, white vinegar, water, honey, chili sauce, chili powder, oregano, basil, bay leaves, crushed, cayenne pepper, black pepper, lime juice, pecans, chopped, salt , if needed
    55 min, 19 ingredients
  • Pol Martin Barbecue Sauce #2 Pol Martin Barbecue Sauce #2
    butter, onion, finely chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, smashed and chopped, dry white wine, brown sugar, tomato sauce, ketchup, horseradish, dry mustard, chili powder, cayenne pepper, black pepper, celery salt, salt , if needed
    43 min, 14 ingredients
  • Martin Yans Scallion Cakes With Dipping Sauce Martin Yans Scallion Cakes With Dipping Sauce
    flour, boiling water, vegetable shortening and
    11 More
    flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce
    5 min, 15 ingredients
  • Martin and Joy Schlessinger’s Bar-B-Qued Shrimp Martin and Joy Schlessinger’s Bar-B-Qued Shrimp
    shrimp, shell-on, worcestershire sauce, pepper, salt and
    4 More
    shrimp, shell-on, worcestershire sauce, pepper, salt, lemon juice, olive oil, tabasco sauce, butter, cold
    41 min, 8 ingredients
  • Gremolata Sauce for Pasta Gremolata Sauce for Pasta
    garlic cloves, crushed, parsley, chopped, lemon zest and
    4 More
    garlic cloves, crushed, parsley, chopped, lemon zest, olive oil, capers, roughly chopped (optional), pasta, to serve, parmesan cheese, to serve
    15 min, 7 ingredients
  • Gremolata Crusted Salmon Pasta Bake Gremolata Crusted Salmon Pasta Bake
    dried pasta shapes, milk, salmon fillet, skinned and
    6 More
    dried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb
    25 min, 9 ingredients
  • Green Beans With Cilantro Sauce Green Beans With Cilantro Sauce
    we prefer the mild flavor of regular olive oil in this sa... and
    8 More
    we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed
    5 min, 9 ingredients
  • Sauce ¦ Thorn's Savory Sauce [3 Oz] Sauce ¦ Thorn's Savory Sauce [3 Oz]
    diced tomato, chopped onion, extra virgin olive oil and
    10 More
    diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce
    13 ingredients
  • Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe
    sauce, dry mustard, water, lite soy sauce, plum sauce and
    9 More
    sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)
    14 ingredients




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