145517 martha tomato pie Recipes

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

pie shell, olive oil, torn fresh basil leaf, minced fresh garlic, provolone cheese, thinly sliced, ripe plum tomatoes, thinly sliced,seeded, freshly grated parmesan cheese

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

pie shell, tomatoes, onion, sliced thinly, grated cheese (any type of cheese), salt, pepper, eggs

deep dish pie shell, baked and cooled, tomatoes, thickly sliced (ripe ), shredded sharp cheddar cheese, mayonnaise, italian spices, chopped basil, bacon, -cooked and crumbled (optional)

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

pie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

unbaked pie shells, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried onion flakes, cottage cheese, tomatoes, diced, swiss cheese, shredded

frozen pie crust (9-inch), tomatoes (peeled and sliced ), parmesan cheese, basil, garlic powder, diced onion, green bell pepper (diced ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), mayonnaise

frozen pie shell, thawed, tomatoes , about 1 1/2 lb, cut into 1/2-inch-thick slices, kosher salt, for sprinkling, dijon mustard, coarsely grated gruyere, chopped fresh parsley leaves, chopped fresh thyme leaves, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon, cooked, drained and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

lg. firm tomatoes (chopped and diced ), mayonaisse, sharp cheddar cheese (shredded ), mozarella cheese (shredded ), salt , pepper, sugar, lots of oregano, pie crust

whole pillsbury pie crust, cheese mexican, whole tomatoes diced, fresh spinach, whole small onion diced, sweet basil to taste, mayonaise

tomatoes peeled and thickly sliced, fresh basil leaves chopped, green onions white and green parts chopped, salt and pepper to taste, nonfat greek yogurt, feta cheese crumbled, mayonnaise, kalamata olives chopped, pie crust