104401 martha stewart vanilla cupcakes Recipes

soy milk, apple cider vinegar, whole wheat flour, soy flour, maple syrup, vanilla extract, baking soda, baking powder, cornstarch

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

all-purpose flour, baking powder, salt, sugar, butter, softened, eggs, low-fat milk, vanilla extract (to taste)

all-purpose flour , plus, all-purpose flour, baking powder, salt (heaping), ground cinnamon (more or less to taste), milk, pure vanilla extract, butter, room temperature, sugar, eggs, room temperature

egg whites, granulated sugar, flour, baking soda, crushed pineapple (if you don tsp have crushed, sliced works fine), vanilla extract

soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract, almond extract

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

butter, sugar, eggs, self-raising flour, vanilla extract, butter, icing sugar

light margarine, sugar, unflavoured gelatin, cold water, water , plus, water, fat free sour cream, unbleached flour, baking powder, baking soda, vanilla

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, whole milk, unsalted butter, softened, clear vanilla extract, sugar, paste food coloring, optional, colored sprinkles and nonpareils

vanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream

vanilla flavored black tea bags, powdered milk, cm vanilla beans or 1 tsp vanilla essence, artificial sweetener, to taste (any can be used , from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina), boiling water

unsalted butter, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, amy sedaris s vanilla buttercream frosting

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract