117624 martha stewart lemon spice Recipes

self raising flour, buttermilk, egg, lightly beaten, butter, apple, peeled,cored and thinly sliced (use an apple that is sweet rather than tart), butter, softened, mixed spice, grated fresh lemon rind, fresh strawberries or other berries (optional)

spiced rum, peach liqueur, lemon juice, fresh white peach puree, club soda (optional) or sprite (optional), mint leaves, lime wedge, simple syrup

egg white, lemon juice, grated lemon zest, salt, unsalted nuts use walnuts , almonds and hazelnuts, light brown sugar, minced fresh rosemary, red pepper flakes

lemon rind strips (from 1 lemon), fresh lemon juice, apple cider, light brown sugar, cinnamon sticks, halved, ground allspice, ground nutmeg, calvados (apple brandy) or applejack (such as laird s), cinnamon sticks (optional)

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

lemon (unpeeled), thickly sliced, seeded, fresh ripe figs, halved (about 4 cups), sugar, cinnamon stick, minced peeled fresh ginger

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

lemon, thickly sliced, seeded (unpeeled ), fresh ripe figs, halved (about 4 cups), sugar, cinnamon sticks, fresh ginger, peeled, minced

lemon juice, garlic powder, curry powder, cinnamon, fresh ground black pepper, salt, boneless skinless chicken breasts

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

lemons, washed, chopped , seeds removed, salt, onions, diced, cider vinegar, ground mixed spice or 1 tsp allspice, mustard seeds, sugar, raisins

lemons, tea bags, whole allspice, boiling water, sugar, orange juice, lemon juice

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

lemon juice, brown sugar , packed, vanilla extract, cinnamon, allspice, warm water

lemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger