137325 martha stewart lemon cake Recipes

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

yellow cake mix, eggs, water, lemon jello, lemon extract, butter, melted, powdered sugar, lemon juice

cold butter, lemon cake mix (regular size), chopped walnuts, milk, eggs, cream cheese, softened, sugar, lemon juice, grated lemon peel

lemon cake mix (regular size), milk, grated lemon peel, divided, coconut extract, instant lemon pudding mix, sugar, black jelly beans, fresh lemon, flaked coconut

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, vanilla, plain yogurt

lemon cake mix, water, oil, eggs, lime jell-o gelatin, cold water, boiling water, dream whip, instant lemon pudding, cold milk

yellow cake mix, instant coconut cream pudding mix, dried tarragon, carbonated lemon-lime beverage, lemon juice, eggs, vegetable oil

apricot nectar, eggs, wesson oil, lemon supreme cake mix, lemon, sugar

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

lemon cake mix without pudding, lemon gelatin, eggs beaten, oil, water, lemon juice, glaze, powered sugar, juice of 2 lemons

lemon cake mix - 1 box, every ingredient that it says to prepare the cake, as directed on the box), lemon frosting - 1 can, lemonade concentrate - 1 can

lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon syrup (for glaze), water, sugar, lemon juice

lemon cake mix, eggs, vegetable oil, apricot nectar, sugar, lemon juice , or as needed, lemon zest , or to taste (optional)

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk

lemon cake mix, sour cream, eggs, vegetable oil, lemon zest, dried cranberries, coarsely chop, all-purpose flour, light brown sugar, cinnamon, ground nutmeg, salt, butter, melted, dried cranberries, finely chopped, sugar , for dusting

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

pillsbury plus lemon cake mix, margarine or 1/4 cup butter, softened, cream cheese, softened, water, eggs, blueberry pie filling, chopped almonds or 1/2 cup pecans, powdered sugar, margarine or 1 tbsp butter, softened, milk, lemon extract