65994 martha stewart food and wine Recipes
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olive oil , for baking sheets, eggs, plain breadcrumbs and9 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded21 min, 12 ingredients
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unsalted butter or 1/4 lb unsalted margarine, room temper... and10 Moreunsalted butter or 1/4 lb unsalted margarine, room temperature, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream, vanilla extract, chopped walnuts or 1/2 cup pecans, chocolate chips (optional)1 hour 15 min, 11 ingredients
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hard-boiled eggs, peeled and chopped, prepared mayonnaise and6 Morehard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread30 min, 8 ingredients
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Martha Stewart's All American Meatloafwhite bread (crust removed ), carrot (shredded ) and20 Morewhite bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )1 hour 15 min, 22 ingredients
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Martha Stewart's Pumpkin Soup in a Pumpkinchicken stock, pared pumpkin, cut into 1/2-inch cubes and8 Morechicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley1 hour 20 min, 10 ingredients
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Martha Stewart's Caesar Saladunsalted butter, melted, extra virgin olive oil and15 Moreunsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)30 min, 17 ingredients
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