13 martha stewart wine Recipes

  • Martha Stewart's Potato Salad
    potatoes (small, red and white (12 to 15 of each)), salt and
    9 More
    potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped
    11 ingredients
  • Martha Stewart's Bearnaise Sauce
    tarragon vinegar, dry white wine and
    9 More
    tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired
    25 min, 11 ingredients
  • Martha Stewart's Chocolate Wine Cake Martha Stewart's Chocolate Wine Cake
    nonstick vegetable oil cooking spray and
    16 More
    nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract
    1 hour 20 min, 17 ingredients
  • Martha Stewart's Chicken Piccata Martha Stewart's Chicken Piccata
    all-purpose flour, kosher salt, fresh ground pepper and
    7 More
    all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley
    15 min, 10 ingredients
  • Martha Stewart's Beef Bourguignon Martha Stewart's Beef Bourguignon
    bacon , cut into 1-inch pieces and
    10 More
    bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme
    96 hour 1 min, 11 ingredients
  • Martha Stewart's Boiled Main Lobster Martha Stewart's Boiled Main Lobster
    white onions, sliced into 1-inch rounds and
    11 More
    white onions, sliced into 1-inch rounds, carrots, cut into thirds, stalks celery, cut into thirds, fresh thyme, fresh flat-leaf parsley, bay leaf, dry white wine, whole black peppercorn, salt, live lobsters , shedders if available (about 1 1/2 lb each), butter, melted, lemons, halved
    12 ingredients
  • Martha Stewart's Add-On Vinaigrette Dressing Martha Stewart's Add-On Vinaigrette Dressing
    white wine vinegar, dijon mustard, salt, pepper, sugar and
    1 More
    white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil
    5 min, 6 ingredients
  • Martha Stewart's Mushroom Bacon Ragout With Pasta Martha Stewart's Mushroom Bacon Ragout With Pasta
    bacon , cut crosswise into 1/2-inch pieces and
    9 More
    bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)
    1 hour , 10 ingredients
  • Martha Stewart's White Bean Soup With Sausage and Collards Martha Stewart's White Bean Soup With Sausage and Collards
    frozen bulk sausage, thawed and crumbled, onion, chopped and
    6 More
    frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)
    35 min, 8 ingredients
  • A Bit of the Sea in Martha Stewarts Bearnaise A Bit of the Sea in Martha Stewarts Bearnaise
    white wine vinegar, tarragon vinegar, egg yolks and
    10 More
    white wine vinegar, tarragon vinegar, egg yolks, cold unsalted butter , cut into pieces, crab, cold water baby shrimp, dry white wine, chopped shallot, ground black pepper, chopped tarragon leaf, water, coarse salt, lemons
    18 min, 13 ingredients
  • Mexican Salad - Martha Stewart Mexican Salad - Martha Stewart
    oranges, peeled and sectioned and
    7 More
    oranges, peeled and sectioned, red onion, peeled, halved and thinly sliced lengthwise, ripe avocados, peeled, pitted and cut into lengthwise wedges, jicama, peeled and cut into thin strips, lime , juice of, raw wine vinegar, extra virgin olive oil, sea salt and freshly ground black pepper
    5 min, 8 ingredients




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