85290 martha stewart chocolate truffle cakes Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

cake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

cake crumbs, milk, coco, eggs, sugar, cardamom, crushed walnut, chocolate bar

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate sponge cake, dark chocolate, finely chopped, egg whites, caster sugar, blue ribbon chocolate sundae ice-creams

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed