Directions:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside.
- Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl.
- Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping.
- Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.12 Kcal (264 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 86.26mg | 4% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.07 Kcal (821 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 4% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 2% | |
| Sodium | 267.94mg | 4% | |
| Potassium | 128.95mg | 1% | |
| Total Carbs | 29.87g | 3% | |
| Sugars | 25.83g | 33% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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