Chocolate Trifle Recipe

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Chocolate Trifle
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Ingredients:

Directions:

  1. Bake cake according package instructions. Cool completely.
  2. Prepare instant pudding according to package instructions.
  3. Crumble cake and reserve 1/2 cup.
  4. Place half of cake crumbs into the bottom of an 4-5 quart trifle dish.
  5. Drizzle half of coffee over cake.
  6. Spread half of pudding over cake and coffee.
  7. Spread half of whipped topping over pudding layer.
  8. Sprinkle half of crushed toffee bars over whipping topping layer.
  9. Repeat layers of cake,coffee,pudding,and whipped topping.
  10. Combine reserved cake crumbs with remaining candy.
  11. Sprinke over top.
  12. Chill at least 4 hours before serving.
  13. Suggestion:
  14. Use Kahlua instead of brewed coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.41 Kcal (178 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 2.49mg 1%
Sodium 116.72mg 5%
Potassium 26.55mg 1%
Total Carbs 8.49g 3%
Sugars 6.77g 27%
Dietary Fiber 0.34g 1%
Protein 0.26g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 326.13 Kcal (1365 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 1%
Cholesterol 19.11mg 1%
Sodium 897.58mg 5%
Potassium 204.15mg 1%
Total Carbs 65.25g 3%
Sugars 52.08g 27%
Dietary Fiber 2.64g 1%
Protein 2g 1%
Vitamin C 6.4mg 1%
Iron 1mg 1%
Calcium 28.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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