56694 martha stewart chocolate truffle Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

semisweet chocolate squares, milk, butter, softened, eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, chocolate truffle filling, divided, semisweet chocolate squares, coarsely chopped, whipping cream, semisweet chocolate squares, finely grated

good quality chocolate truffles or 1 kg marshmallow, foam balls, length wood branches, white foam balls, plant pot, foam, aluminum foil, length ribbon, cocktail stick

chocolate cookie crumb, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, cream cheese, sweetened condensed milk, eggs, vanilla

chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

chocolate chips, pecans, chopped, cream cheese, kahlua (or some flavor of schnaps)

all-purpose flour, whole wheat flour, salt, baking soda, unsalted butter, softened, sugar, light brown sugar, egg, vanilla, mashed banana (appx 1 large banana), old fashioned oats, semisweet chocolate , coarsely cut into chunks appx 1/4-inch, coarsely chopped walnuts (martha says to toast, i skipped that part)

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

chocolate wafer cookies, butter, melted, whipping cream, semisweet chocolate, chopped, cream cheese, sugar, unsweetened cocoa, eggs, vanilla

chocolate, broken into pieces (extra bitter), whipping cream, at room temperature, dutch-processed cocoa powder

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, milk chocolate, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract

all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, room temperature, freshly grated peeled ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, best quality semisweet chocolate , chunked, granulated sugar

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, pure vanilla extract, egg, egg white, semisweet chocolate chunks (about 2 cups)