124627 martha stewart chicken curry Recipes

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

onion, chopped, garlic cloves, minced, ground chicken, curry powder, tomatoes, undrained, sour cream or 1/3 cup plain yogurt, cooked rice

chicken pieces, curry powder, orange juice, honey, prepared mustard, oranges, peeled , and sliced into half cartwheels

curry powder, butter, onion, minced, stalks celery, diced, sliced mushrooms, diced apple, beef broth, light cream, milk, cornstarch, cold water, salt, diced cooked chicken

chicken, curry powder, onion, chopped, fresh thyme, garlic cloves, chopped, stalks scallions, chopped, scotch bonnet pepper (keep whole!), black pepper, salt, oil

chicken breasts, butter, onion (finely chopped or diced ), tomato (diced ), fresh garlic or 1/2 tsp garlic powder, curry powder, cardamom powder, tomato paste, ginger powder, hot red chili pepper (berbere), cinnamon sticks, bay leaves, plain yogurt, water, limes or 1 lemon, salt and black pepper

chicken breasts, apple, chopped into bite size pieces, scallion, diced, toasted almond, chopped into small pieces, celery, i prefer to use the inside and the leafy parts, chopped, mayonnaise, apple cider vinegar, madras curry powder, garam masala powder, olive oil, salt and pepper

curry spices (please try mrs shah s curry mix which is my wife s recipe), vegetable oil, salt, lemon juice, onions, chopped, diced chicken breasts, chopped tomatoes, chopped coriander, freshly boiled water

chicken, oil, onions, sliced, minced ginger, minced garlic, green chilies , slit, tomatoes, chopped, curry leaf, coriander powder, chili powder, turmeric powder, black pepper, cinnamon, fennel seed, cardamom, crushed, bay leaf, lemon juice, salt, chopped coriander leaves

chicken - 1/2 kg, onions - 3-4, tomatoes - 2-3, ginger / garlic paste - 2 spoons, green chilies - 2, corinader powder - 1/2 spoon, red chilli powder - 2-3 spoons, turmeric powder - 1/2 spoon, crushed pepper - 1 spoon, corinader leaves - few, curry leaves - 4-5, oil - 5 spoons, cumin seeds- 1/2 spoon, salt

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

chicken breasts, onions, chopped, tomatoes, chopped, chili peppers, ground coriander, ground cumin, coriander powder (tandoori powder), turmeric, salt, garlic, chopped, olive oil, water

chicken breast, onion, garlic, carrot, zucchini, red pepper, pataks madras paste, chopped tomatoes

chicken breasts, cut into small pieces, butter, onions, minced, garlic cloves, minced, turmeric, cumin, ground ginger, chili powder, salt , to taste, water, heavy cream, white rice

chicken, boneless and skinless, cumin, flour, oil, chicken stock, butter, frozen peas, thawed, onion, chopped, carrots, peeled and sliced on diagonal, heavy cream, salt and pepper, to taste, curry powder, cinnamon

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

chicken , cut into pieces, olive oil, kosher salt, black pepper, curry powder, carrots , halved lengthwise and cut into 1-inch pieces