94011 martha stewart beef mushroom Recipes

beef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped

beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

beef stew meat , cubed, cream of mushroom soup, onion soup mix dry, beef broth or water

beef bouillon cube, boiled water, slightly cooled, cornstarch, low sodium soy sauce, white sugar, beef, vegetable oil, divided, minced garlic, black pepper, green onions, chopped, green pepper, red pepper, fresh mushrooms, sliced, broccoli, uncooked brown rice

beef sirloin, onion, carrots, stalks celery, garlic, sliced mushrooms, barley, canned tomatoes, beef broth, peas, green beans

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

beef stock or canned broth, chicken stock or canned low-salt broth, carrots, peeled , halved lengthwise, green beans, trimmed, red bell pepper , cut into 8 strips, fresh shiitake mushrooms, stemmed, asparagus spears, trimmed, zucchini, trimmed, cut into 1/2-inch-thick rounds, beef tenderloin steaks (about 1 1/4 inches thick ), olive oil, dry red wine, chilled unsalted butter , cut into pieces, olive oil

beef sirloin, cut into 1/4, flour, salt & pepper (or to taste), butter, mushrooms, sliced, drained, onion, thinly sliced , then cut slices in half, garlic powder, butter, all-purpose flour, beef broth, sour cream

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

beef sirloin, thinly sliced, butter, divided, onion, sliced thinly sliced, cremini mushrooms, sliced, dried egg noodles, flour, beef broth, ketchup, paprika, dried basil, nutmeg, sherry wine, sour cream

onion, chopped fine, garlic cloves, chopped, olive oil, bay leaves, oregano, ground beef, mushroom, sliced, tomato paste, tomato sauce, diced tomatoes, beef consomme, salt, pepper

mushroom, sliced, onion, finely chopped, butter, salt and pepper, sherry wine, paprika, sour cream, lemon juice, butter, flour, beef stock, beef tenderloin or 2 1/2 lbs new york strip steaks or 2 1/2 lbs sirloin, oil (may need more), sherry wine, tomato paste

beef, minced, onion, finely chopped, stalk celery, chopped, mushroom, chopped, carrot, grated, flour, beef stock, worcestershire sauce, salt & pepper

beef , lean, flour, olive oil, green beans, mushrooms, carrots, chopped, wine, beef broth, sour cream, light

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper