55248 martha stewart beef bourguignon Recipes

  • Beef Bourguignon
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch... and
    16 More
    beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water
    2 hour 30 min, 17 ingredients
  • Beef Bourguignon
    beef (i use tenderloin but hip or shoulder stewing works) and
    21 More
    beef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper
    3 hour 30 min, 22 ingredients
  • Slow Cooker Beef Bourguignon
    beef roast, bacon, olive oil, onion cut in chunks and
    10 More
    beef roast, bacon, olive oil, onion cut in chunks, baby carrots, garlic powder, dried thyme, dried basil, dried sage, dried oregano, kosher salt, black pepper, tomato paste, red wine
    14 ingredients
  • Martha Stewart Meatballs
    fresh breadcrumb, whole milk, extra virgin olive oil and
    12 More
    fresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper
    30 min, 15 ingredients
  • Beef Bourguignon (Crock Pot)
    bacon and
    14 More
    bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms
    10 hour 30 min, 15 ingredients
  • Beef Bourguignon III
    lean stew beef, red wine, fresh parsley, fresh thyme and
    10 More
    lean stew beef, red wine, fresh parsley, fresh thyme, bay leaf, butter, onion, sliced, all-purpose flour, beef broth, salt and ground black pepper to taste, butter, bacon, chopped, onions, button mushrooms, sliced
    4 hour , 14 ingredients
  • Beef Bourguignon
    all purpose flour, beef stew meat, butter, brandy and
    12 More
    all purpose flour, beef stew meat, butter, brandy, burgundy or other dry red wine, canned beef broth, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried oregano, onion, cut into 12 wedges, carrots, peeled, cut into 2-inch lengths, celery stalks, cut into 2-inch lengths, red-skinned potatoes, peeled, quartered, mushrooms, generous pinch of ground nutmeg
    16 ingredients
  • Beef Bourguignon
    bacon, coarsely chopped and
    12 More
    bacon, coarsely chopped, well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast), all purpose flour, boiling onions, peeled, carrots , cut into 1-inch pieces, garlic cloves, peeled (left whole ), canned beef broth, cognac or brandy, red burgundy wine, mushrooms, chopped fresh thyme or 2 tbsp dried, dark brown sugar, tomato paste
    13 ingredients
  • Beef Bourguignon
    chopped bacon, lean beef, cut into 1 inch cubes, salt and
    19 More
    chopped bacon, lean beef, cut into 1 inch cubes, salt, flour, pepper, sliced onions, baby carrots, whole, cognac, garlic, minced, burgundy wine, beef stock, tomato paste, bay leaf, crumbled, thyme, fresh mushrooms, quartered, white onions, peeled and parboiled, butter, olive oil, lemon juice, salt, pepper, chopped parsley
    3 hour 45 min, 22 ingredients
  • Beef Bourguignon
    olive oil and
    16 More
    olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced
    31 min, 17 ingredients
  • Beef Bourguignon
    butter, mushroom, onions, peeled and
    11 More
    butter, mushroom, onions, peeled, boneless lean beef, cubed, all-purpose flour, beef stock, dry red wine, tomato paste, garlic cloves, crushed, salt, dried thyme, bay leaf, pepper , to taste, parsley, to garnish
    2 hour 30 min, 14 ingredients
  • Beef Bourguignon
    burgundy wine, brandy, onions, thinly sliced and
    17 More
    burgundy wine, brandy, onions, thinly sliced, carrots, chopped, fresh parsley, bay leaf, garlic clove, crushed, whole black peppercorns, salt, cubed beef chuck roast, olive oil, divided, bacon, cubed, onions, chopped, all-purpose flour, tomato paste, garlic cloves, crushed, beef broth, salt and pepper, butter, fresh mushrooms, sliced
    3 hour 30 min, 20 ingredients
  • Beef Bourguignon
    butter and
    12 More
    butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf
    4 hour 45 min, 13 ingredients
  • Beef Bourguignon
    thick-sliced bacon, cut into small dice and
    12 More
    thick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley
    2 hour 40 min, 13 ingredients
  • Martha Stewart's Beef Bourguignon Martha Stewart's Beef Bourguignon
    bacon , cut into 1-inch pieces and
    10 More
    bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme
    96 hour 1 min, 11 ingredients
  • Beef Bourguignon Soup Beef Bourguignon Soup
    beef broth, sliced mushrooms and
    7 More
    beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish
    35 min, 9 ingredients
  • Beef Bourguignon with Potato Gratin Beef Bourguignon with Potato Gratin
    cooking oil, lean stewing beef, cut into 1-inch cubes and
    17 More
    cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese
    3 hour 50 min, 19 ingredients
  • Beef Bourguignon Cottage Pie (Oamc) Beef Bourguignon Cottage Pie (Oamc)
    sunflower oil, bacon , chopped into lardons and
    12 More
    sunflower oil, bacon , chopped into lardons, stewing beef, cut into 1in chunks, salt and pepper, button mushrooms, baby onions or 8 oz shallots, peeled, garlic cloves, crushed, brown sugar, red wine, beef broth, cornstarch , loosened with 1-2 tbsp red wine or 2 tbsp water, floury potatoes, quartered, unsalted butter, milk
    47 min, 14 ingredients




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