Directions:
- Coat meat with flour.
- Heat large skillet, add butter.
- Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
- Add beef broth.
- Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
- Cook slowly until heated through.
- DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.72 Kcal (2000 kJ) | ||
| Calories from fat | 277.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 151.56mg | 51% | |
| Sodium | 471mg | 20% | |
| Potassium | 602.3mg | 13% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 120.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 47% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 51% | |
| Sodium | 204.83mg | 20% | |
| Potassium | 261.93mg | 13% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 15.98g | 74% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 15% | |
| Calcium | 52mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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