93209 martha chocolate pudding cake Recipes

chocolate cake mix (regular size), instant chocolate pudding mix, vegetable oil, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

food cake mix (without pudding), instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, warm water, semi-sweet chocolate chips

yellow cake mix, instant chocolate pudding mix, sour cream, oil, water, eggs, chocolate chips

food cake mix, oil, eggs, water, instant chocolate pudding mix, chocolate chips

chocolate cake mix, sour cream, jello instant chocolate pudding mix, eggs, vegetable oil, water, semisweet baking chocolate, raspberries

chocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

chocolate cake mix, semisweet chocolate chips, chopped walnuts, eggs, vegetable oil, water, pure vanilla, instant chocolate pudding, sour cream

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips