Chocolate Creme Cakes Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package chocolate cake mix
1 (4 oz) package instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
3 tbsp all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tsp vanilla extract

Directions:

In a large mixing bowl, combine cake and pudding mixes, oil, water and eggs; mix well.
Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; invert onto a wire rack to cool completely.
In a small saucepan, combine flour and milk until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Cool.
In a mixing bowl, cream the butter, shortening, sugar and vanilla; beat in.
Milk mixture until sugar is dissolved, about 5 minutes.
Split cake into two horizontal layers. Spread filling over the bottom layer; cover with top layer.
Cut into serving-size pieces.
Freeze in an airtight container for up to 1 month.
Remove from freezer 1 hour before serving. Yield: 12-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.5 Kcal (990 kJ)
Calories from fat	190.44 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	50.2mg	17%
Sodium	56.17mg	2%
Potassium	47.03mg	1%
Total Carbs	11g	4%
Sugars	8.91g	36%
Dietary Fiber	0.13g	1%
Protein	2g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	359.97 Kcal (1507 kJ)
Calories from fat	289.86 Kcal
		% Daily Value*
Total Fat	32.21g	33%
Cholesterol	76.41mg	17%
Sodium	85.5mg	2%
Potassium	71.58mg	1%
Total Carbs	16.74g	4%
Sugars	13.57g	36%
Dietary Fiber	0.2g	1%
Protein	3.04g	4%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	41.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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