Chocolate Chocolate Chip Cake Recipe

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Chocolate Chocolate Chip Cake
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Ingredients:

  • 1 package devil's food cake mix
  • 1/4 cup oil
  • 2 eggs
  • 1 1/4 cups water

Directions:

  1. Preheat oven to 350.
  2. Pour oil into a 13x9 pan, tilting until bottom is covered with oil.
  3. Pour remaining ingredients into pan.
  4. Stir with fork or spoon til well blended, about 2 minutes.
  5. Scrape down sides and spread evenly in pan.
  6. Bake at 350 for 35-45 minutes until toothpick inserted in center comes out clean.
  7. Cool in pan.
  8. Sprinkle with powdered sugar.
  9. Use a knife to loosen cake from sides, cut and serve from the pan.
  10. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.53 Kcal (396 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 16.37mg 5%
Sodium 61.11mg 3%
Potassium 34.02mg 1%
Total Carbs 9.1g 3%
Sugars 0.96g 4%
Dietary Fiber 0.06g 0%
Protein 1.19g 2%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 268.68 Kcal (1125 kJ)
Calories from fat 157.33 Kcal
% Daily Value*
Total Fat 17.48g 9%
Cholesterol 46.52mg 5%
Sodium 173.67mg 3%
Potassium 96.7mg 1%
Total Carbs 25.86g 3%
Sugars 2.74g 4%
Dietary Fiber 0.16g 0%
Protein 3.39g 2%
Iron 1mg 2%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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