174129 marshmallow frosting no cream of tartar Recipes

unsalted butter, granulated sugar, evaporated skim milk, instant espresso coffee, semi-sweet choc chips, marshmallows, vanilla extract

all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cream cheese, softened, marshmallow cream, fresh fruit, graham cracker , stick (optional)

marshmallows, milk, cream cheese, softened, egg yolk, lemon, juiced, heavy cream, prepared graham cracker crust

cream cheese (i use low-fat ), marshmallow cream, vanilla (optional)

cream cheese, mayonnaise, fruit cocktail, well drained, cherries, well drained, marshmallows, whipping cream , whipped

cream cheese, softened, milk, salt, powdered sugar, peppermint stick candy, crushed

marshmallows, unsalted butter, dark chocolate , 70% cocoa solids, water, double cream, vanilla extract

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream

marshmallow creme, sugar, water, vanilla extract, pecans, salt

marshmallows, butter, cubed, multi-grain puffed rice cereal, raisins, chopped walnuts, ground cinnamon

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract