166188 marshmallow cream freezer fudge Recipes

sugar, peanut butter, butter, melted, cocoa powder, marshmallow cream (such as marshmallow fluff), vanilla extract

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

sugar, margarine, evaporated milk, creamy peanut butter (heaping, jif recommended), marshmallow cream (kraft recommended), chopped walnuts, vanilla

sugar, evaporated milk, butter, chocolate chips, marshmallow cream, vanilla extract, chopped nuts (optional)

whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge

chocolate ice cream or 1/2 gallon vanilla ice cream (rectangular carton), marshmallow cream, chocolate fudge topping, graham crackers

milk chocolate chips, semi-sweet chocolate chips, marshmallow cream, vanilla extract, irish cream (alcoholic beverage such as baily s ), chopped nuts (optional), granulated sugar, evaporated milk, butter (1 cup)

sugar, butter, evaporated skim milk, white chocolate chips, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies, divided (approx. 25 cookies), salt

sweetened condensed milk, marshmallows or 1 jar marshmallow cream, sugar, salt, butter, semi-sweet chocolate chips, vanilla, coarsely chopped walnuts or 1 cup coarsely chopped pecans

honey, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

sugar, evaporated milk, butter, chocolate chips, marshmallow cream or 1 cup mini marshmallows, chopped nuts, vanilla extract

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

sugar, evaporated milk, margarine, salt, marshmallow cream (or 16 lg. marshmallows), semi-sweet chocolate chips, vanilla, chopped nuts (optional)

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

butter, white sugar, evaporated milk, irish cream, instant coffee crystals, marshmallow cream, vanilla or 2 cups butterscotch chips, vanilla extract