White Chocolate Cookies 'n Cream Fudge Recipe

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White Chocolate Cookies 'n Cream Fudge
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Ingredients:

Directions:

  1. Grease a 9 square pan and line with aluminum foil, making sure to leave a big enough overhang so you can use it to lift the fudge out of the pan once firmed up.
  2. Combine the sugar, butter and evaporated milk in a medium heavy-bottomed saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook for 3 minutes, stirring constantly.
  3. Remove from the heat and add the white chips, marshmallow cream, 2 cups of crushed cookies and salt. Stir until the chips are completely melted.
  4. Pour fudge into the prepared pan and smooth out as needed. Sprinkle the remaining crushed cookies over the fudge, pressing the cookies into the fudge lightly. Cover pan and chill for about 2 hours, or until firm.
  5. Remove the solid fudge from the pan using the foil flaps. Peel foil away and cut fudge into small squares for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2574.98 Kcal (10781 kJ)
Calories from fat 1515.09 Kcal
% Daily Value*
Total Fat 168.34g 259%
Cholesterol 455.33mg 152%
Sodium 322.43mg 13%
Potassium 211.4mg 4%
Total Carbs 230.32g 77%
Sugars 138.54g 554%
Dietary Fiber 4.44g 18%
Protein 47.36g 95%
Vitamin C 50.6mg 84%
Vitamin A 6.1mg 205%
Iron 7mg 39%
Calcium 228.2mg 23%
Amount Per 100 g
Calories 231.21 Kcal (968 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 259%
Cholesterol 40.88mg 152%
Sodium 28.95mg 13%
Potassium 18.98mg 4%
Total Carbs 20.68g 77%
Sugars 12.44g 554%
Dietary Fiber 0.4g 18%
Protein 4.25g 95%
Vitamin C 4.5mg 84%
Vitamin A 0.6mg 205%
Iron 0.6mg 39%
Calcium 20.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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