891 marshmallow candy Recipes

crushed vanilla wafers, butter, melted, sugar, cinnamon, milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces, marshmallows, milk, whipping cream , whipped, sp. vanilla extract, sliced almonds, toasted , optional

butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)

vanilla wafer crumbs, butter, melted, butter, icing sugar, eggs, beaten slightly, semi-sweet chocolate baking squares, melted, whipping cream, marshmallows, candy cane, crushed, for sprinkling

chopped sweet potato, caramel topping, brown sugar, butter, marshmallows

white almond bark, rice krispies, peanuts, marshmallows, chunky peanut butter

semisweet chocolate chips, unsweetened baking chocolate, butter, eggs, sugar, salt, vanilla, salted peanuts, marshmallows

dark chocolate or 16 oz milk chocolate, whatever you prefer., marshmallows, coarsley chopped peanuts or 1 cup walnuts or 1 cup pecans, desiccated coconut (dried, shredded )

butter, marshmallow, vanilla, drop peppermint extract, red food coloring, as desired, rice krispies, crushed peppermint candy cane

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, unsweetened chocolate, chopped, unsalted butter, sugar, pure vanilla extract, eggs, red and white nonpareils (candy beads), unflavored gelatin, cold water, sugar, peppermint candies, very finely crushed (1/3 cup)

pk oreo cookies, whipping cream, tbsn powdered sugar, vanilla, pk miniature marshmallows, candy cane; crushed

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

granulated sugar, milk, butter, pecans, broken, marshmallows

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

sugar, marshmallow creme, vanilla extract, almond extract, caramels, water, chopped salt cashews

chocolate graham crackers, butter, brown sugar, marshmallows, candy , coated milk chocolate pieces mm s

butterscotch morsels, graham cracker crumbs, butter or margarine, melted, egg, lightly beaten, colored miniature marshmallows, chopped roasted peanuts, flaked coconut