Directions:
- Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
- Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
- Mix very gradually with the first mixture - continue to cook to 238* or a few drops in cold water forms a soft ball.
- Beat till candy is creamy and looses its gloss.
- Mix in pecans.
- Pour into a buttered 9 square pan, which has been covered with marshmallows.cut into squares -
- Let sit till firm.and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.47 Kcal (3326 kJ) | ||
| Calories from fat | 331.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 31.1mg | 1% | |
| Potassium | 235.89mg | 5% | |
| Total Carbs | 119.23g | 40% | |
| Sugars | 111.97g | 448% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.21 Kcal (1630 kJ) | ||
| Calories from fat | 162.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 57% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 7% | |
| Sodium | 15.24mg | 1% | |
| Potassium | 115.56mg | 5% | |
| Total Carbs | 58.41g | 40% | |
| Sugars | 54.85g | 448% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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