Cathedral Candy Recipe

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Cathedral Candy
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Ingredients:

Directions:

  1. Melt butterscotch morsels in top of a double boiler over simmering water. Remove from heat, and stir in graham cracker crumbs, melted butter, and beaten egg. Cool slightly.
  2. Add marshmallows and peanuts to butterscotch mixture, stirring well. Shape dough into a roll, 2 inches in diameter; wrap in waxed paper, and chill thoroughly.
  3. Unwrap roll, and press coconut evenly over surface of roll. Cut into 1/4-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.6 Kcal (12450 kJ)
Calories from fat 1485.51 Kcal
% Daily Value*
Total Fat 165.06g 254%
Cholesterol 224.74mg 75%
Sodium 789.56mg 33%
Potassium 1168.4mg 25%
Total Carbs 342.52g 114%
Sugars 238.97g 956%
Dietary Fiber 13.56g 54%
Protein 33.56g 67%
Vitamin A 0.3mg 9%
Iron 7.5mg 42%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 231.84 Kcal (971 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 254%
Cholesterol 17.52mg 75%
Sodium 61.56mg 33%
Potassium 91.1mg 25%
Total Carbs 26.71g 114%
Sugars 18.63g 956%
Dietary Fiber 1.06g 54%
Protein 2.62g 67%
Iron 0.6mg 42%
Calcium 13.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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