Directions:
- Crust: Blend wafer crumbs and melted butter.
- Press firmly into greased glass 9 x 13 pan.
- Filling: Cream butter, icing sugar.
- Add eggs, and melted chocolate and beat until light and fluffy.
- Spoon over crust.
- Put in freezer.
- Topping: Whip cream and gently fold in marshmallows.
- Spread over chocolate layer.
- Sprinkle with crushed candy cane.
- Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 23% | |
| Sodium | 88.38mg | 4% | |
| Potassium | 60.82mg | 1% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.17 Kcal (1613 kJ) | ||
| Calories from fat | 226.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 24% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 23% | |
| Sodium | 142.84mg | 4% | |
| Potassium | 98.29mg | 1% | |
| Total Carbs | 35.84g | 7% | |
| Sugars | 12.59g | 31% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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