453 marsala wine chicken marsala Recipes

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken drumsticks , about 1 lb, chicken thighs , about 1 lb, salt, fresh pepper, butter, olive oil, golden onion, chopped, dry marsala wine, chicken stock

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

boneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

black pepper, salt, flour, boneless skinless chicken breasts, olive oil, marsala wine, chicken stock , fat skimmed from top, lemon juice, mushroom, sliced (fresh or canned ), fresh parsley, chopped (optional)

olive oil, onion, chopped garlic, mushrooms, boneless skinless chicken breasts, marsala wine, chicken broth, salt, cornstarch, pepper

boneless skinless chicken breasts, thawed, flour, seasoning salt, pepper, olive oil, fresh mushrooms, halved, shallot, minced, sweet marsala wine, chicken broth, butter

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, olive oil, sliced fresh mushrooms, butter, marsala wine or chicken broth, minced fresh parsley, dried rosemary, crushed, grated parmesan cheese , optional

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, minced fresh basil or 1/4 tsp dried basil, salt and pepper, butter, divided, sliced fresh mushrooms, garlic clove, minced, marsala wine or chicken broth, lemon juice, grated parmesan cheese

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

boneless chicken breasts, salt, pepper, flour, unsalted butter, olive oil, shallots, sliced mushrooms, dry marsala wine, chicken stock, chopped fresh parsley

boneless chicken breast halves, skin on, salt , to taste, freshly ground pepper , to taste, all-purpose flour, unsalted butter, divided, olive oil, shallots, halved and thinly sliced, mixed mushrooms, sliced, dry marsala wine, chicken stock, chopped parsley

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, prosciutto, thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

boneless chicken breasts, flour, sweet butter, shallots, finely chopped, marsala wine, chicken broth, italian-style diced tomatoes, lemon juice, light cream, salt, pepper, garlic powder

chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth