638 marsala olive oil Recipes

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

chicken drumsticks , about 1 lb, chicken thighs , about 1 lb, salt, fresh pepper, butter, olive oil, golden onion, chopped, dry marsala wine, chicken stock

boneless skinless chicken breasts, thawed, flour, seasoning salt, pepper, olive oil, fresh mushrooms, halved, shallot, minced, sweet marsala wine, chicken broth, butter

boneless skinless chicken breasts (cut up or whole ), olive oil, flour (for dredging), onion, diced, garlic cloves, fresh button mushrooms or 8 oz cremini mushrooms, chicken broth or 1 cup beef broth, marsala, salt and pepper, butter (optional)

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, olive oil, presliced mushrooms, marsala wine, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley

all purpose flour, bella mushrooms, butter (unsalted ), chicken breast (boneless, skinless ), chicken stock, chives (chopped ), corn starch, essence of emeril, freshly ground pepper, kosher salt, marsala wine, olive oil, oyster mushrooms, shiitake mushrooms

butter, divided, pecan pieces, divided, all-purpose flour, skinned and boned chicken breasts (about 1 1/2 lb.), salt, pepper, olive oil, assorted mushrooms, trimmed and sliced, shallots, sliced, chicken broth, marsala, coarsely chopped fresh flat-leaf parsley

boneless skinless chicken breasts, shallot, minced, fresh parsley, finely chopped, olive oil, flour, fresh mushrooms, sliced, chicken stock, marsala wine, salt and pepper, to taste, butter, cold

chicken breasts, skinless and boneless, all-purpose flour (for dredging), all-purpose flour , for the sauce, butter, olive oil, sliced mushrooms, garlic cloves, minced, dry marsala wine, beef stock, salt (or to taste), black pepper (or to taste)

egg, beaten, milk, all-purpose flour, salt and pepper, chicken breasts, olive oil, garlic cloves, chopped, onion, diced, yellow peppers, diced, mushroom, sliced, marsala wine, knorr chicken bouillon

fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

all-purpose flour, boneless skinless chicken breasts, olive oil, butter, divided, sliced fresh mushrooms, sliced, onion, minced, sweet marsala wine, water, knorr extra large chicken bouillon cube, cornstarch , plus, water, chopped flat leaf parsley, salt & freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, dried oregano leaves, dried thyme

boneless skinless chicken breasts, all-purpose flour , for dredging, plus 2 tbsp, butter, olive oil, sliced mushrooms, minced garlic, marsala wine, beef stock

all purpose flour for coating, butter, cooking sherry, dried oregano, ground black pepper, marsala wine, olive oil, salt, skinless, boneless chicken breasts, pounded 1/4 inch thick, sliced mushrooms

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala