743 marsala oil Recipes

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

all-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)

chicken breasts, eggs, beaten, milk, breadcrumbs, parmesan cheese, marsala wine, butter, olive oil

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, olive oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine, cornstarch

boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine, chopped fresh parsley, freshly ground black pepper

tilapia fillets or 2 similar fish, enough for two servings, marsala wine, lemon juice , depending on your taste, whole capers, minced capers, olive oil, light cream, butter or 4 tbsp margarine, divided, flour , to dredge fish, black pepper, salt

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

black pepper, salt, flour, boneless skinless chicken breasts, olive oil, marsala wine, chicken stock , fat skimmed from top, lemon juice, mushroom, sliced (fresh or canned ), fresh parsley, chopped (optional)

flour, salt, divided, pepper, chicken tenders, butter, garlic cloves, minced, olive oil, white mushrooms, low-sodium low-fat chicken broth, dried parsley, divided, marsala wine

chicken breasts, all-purpose flour, salt, pepper, vegetable oil, sliced mushrooms, whole tomatoes, tomato sauce, marsala wine, dried basil, cooked linguine

olive oil, onion, chopped garlic, mushrooms, boneless skinless chicken breasts, marsala wine, chicken broth, salt, cornstarch, pepper

chicken breasts, flour, salt, oregano, olive oil, fresh mushrooms, sliced, marsala wine

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

chicken drumsticks , about 1 lb, chicken thighs , about 1 lb, salt, fresh pepper, butter, olive oil, golden onion, chopped, dry marsala wine, chicken stock

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper