2387 marrow quiche Recipes

roll puff pastry, baby marrows , shaved into ribbons, salad onions, finely chopped, cocktail tomatoes, danish feta, diced, salt and milled pepper, extra large eggs, beaten, sour cream , or cream, add 200 g chopped bacon and some crushed garlic.

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

marrow , about 1 . 5 kg (zucchini), minced beef, onions, peeled and finely chopped, garlic cloves, peeled and minced, red pepper , deseeded and finely chopped, tomato, skinned and chopped, chopped fresh parsley, tomato puree, breadcrumbs, egg, salt, black pepper, fresh parsley, to garnish, oil , to grease, aluminum foil

whole wheat pastry flour (i used regular whole wheat), salt, sugar, unsalted butter , cold, cut into pieces (i used smartbalance), sweet onion, link sausage (i used the oberley), frozen spinach, garlic cloves, black beans (drained and rinsed thoroughly), eggs, half-and-half, diced tomatoes, cheddar cheese (i used a white cheddar with chipotle- perfect for southwestern quiche), dried parsley (or 3 tbsp fresh , i only had dried), grated parmesan cheese (fresh ), seasoned bread crumbs (plain )

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

quiche, in. corn tortillas, hot pork sausage, onion, finely chopped, chili powder, cumin, eggs, beaten, chopped green chiles, divided, half and half, salt and pepper to taste, monterey jack cheese, divided, avocado topping, avocado, chopped and mashed, tomato, peeled, seeded, and chopped, garlic, finely chopped, lime juice

olive oil, crushed garlic cloves, salt & freshly ground black pepper, sugar, vegetable marrow , deseeded and cut into wedges

beef bones with marrow, 3 inches long, 3 to 4 lb total, fresh parsley, roughly chopped, shallots, thinly sliced, capers, extra virgin olive oil, fresh lemon juice, coarse sea salt, crusty bread, 1/4 inch slices, toasted

beef bones with marrow (if you also have some veal bones, add them too), stew meat (optional), olive oil, onion, peeled and quartered, carrot , cut into 2 inch segments, celery tops (handful ) or 1 large celery rib, cut into 1 inch segments, garlic clove, unpeeled and crushed with the side of a knife, fresh parsley, stems and leaves (small handful ), bay leaf, peppercorns

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

marrow beans (or sub great northern), baking soda, salt pork scored, yellow onion, paprika, dry mustard, crushed canned tomatoes, dark brown sugar, light molasses, salt, pepper- as much as you like (well ,that helps a lot )

bran/wheat mash - baby food (cerelac) celeriac, beef bones with marrow or 500 g mutton bones with marrow, carrot, water, salt

green english peas, fresh favas, whole yellow corn on the cob, splash cream, salt and freshly ground black pepper, carrots, yellow onions, unsalted butter, fresh favas, english peas, marrow bones , marrow removed from bone, all-purpose flour, aleppo chili pepper, vegetable oil, cleaned fresh scallops, lemon, oranges, micro mix, maldon sea salt

beef marrow, water, dried ancho chiles , seeds and membranes removed, masa dough, all-purpose flour, oil (for frying ), tomatoes, peeled and chopped, onion, finely chopped, avocados, peeled, pitted and finely diced, serrano pepper, chopped, cilantro, minced, oil, red wine vinegar, salt

tomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt