282 marnier lemon Recipes

softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)

brandy, lemon juice, frozen lemonade concentrate, orange juice, dry red wine, grand marnier, lemon, sliced into rounds, orange, sliced into rounds, lime, sliced into rounds, white sugar (optional), maraschino cherries, carbonated water (optional)

fresh strawberries, washed,patted dry and sliced, sugar, grand marnier or 2 tbsp lemon juice

ice, pineapple juice, white rum (banana rum is best), grand marnier, galliano, splash carbonated carbonated lemon-lime beverage, lemon, for garnish

lemons , juice of, limes , juice of, water, splenda granular (sugar substitute ), triple sec, grand marnier, tequila

juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced, lemon , cut into 1/4-inch-thick slices, sugar, triple sec (or grand marnier), fruity white wine, chilled (medium-bodied)

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

flour, sugar, salt, milk, water, eggs, butter, melted, butter, fresh orange juice, sugar, fresh lemon juice, orange , zest of (optional), grand marnier , plus, grand marnier, divided, cognac

gin, sweet vermouth, grand marnier, lemon juice, ice cubes, lemon peel

ice cubes, orange brandy (such as grand marnier), lemon juice (juice of half a lemon), ale, ginger beer (good ginger ale will do)

eggs, lemons , zest of, grated, orange , zest of, grated, plain yogurt, baking soda, butter, softened to room temperature, granulated sugar, sour cream, all-purpose flour, calendula flowers, chopped, orange juice, grand marnier, lemon juice, granulated sugar

butter , plus 4 tbsp , melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, pure vanilla extract, juice of 1 lime, grand marnier, fresh lemon curd, macerated berries

all-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar

tea bag chai tea, water, milk, bourbon, amaretto (an almond-flavored liqueur), grand marnier (an orange-flavored liqueur), lemon wedge

sugar, water, orange zest, handful pesticide-free jasmine flowers , plus more for garnish, vodka, grand marnier, lemon, juiced

shake with ice and strain, cointreau . (1 oz, 3 cl, 1/4 gills), brandy . (1 oz, 3 cl, 1/4 gills), lemon juice . (1 oz, 3 cl, 1/4 gills)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs