Margaritas Recipe

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Margaritas
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Ingredients:

Directions:

  1. Prepare base and keep refrigerated. Use six ounces of base to mix with alcohols. Float with extra Grand Manier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.83 Kcal (158 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 27.03mg 1%
Potassium 51.43mg 1%
Total Carbs 9.03g 3%
Sugars 1.51g 6%
Dietary Fiber 1.4g 6%
Protein 0.63g 1%
Vitamin C 17.6mg 29%
Iron 0.5mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 28.93 Kcal (121 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 20.67mg 1%
Potassium 39.32mg 1%
Total Carbs 6.9g 3%
Sugars 1.16g 6%
Dietary Fiber 1.07g 6%
Protein 0.48g 1%
Vitamin C 13.5mg 29%
Iron 0.4mg 3%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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