Directions:
- Preheat oven to 350 degrees F.
- Separate eggs and beat whites until they form stiff peaks.
- Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
- Sift dry ingredients together.
- Slowly add dry ingredients to butter mixture, mixing well.
- Gently fold in beaten egg whites and calendula petals.
- Butter and flour an angel food cake pan then pour in cake batter.
- Bake for 60 minute.
- Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
- Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
- Bring to a boil, and then simmer for 3 minute.
- Pour hot syrup over cooled cake and garnish with calendula petals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.44 Kcal (1647 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 96.57mg | 32% | |
| Sodium | 256.4mg | 11% | |
| Potassium | 177.05mg | 4% | |
| Total Carbs | 63.27g | 21% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 20% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 32% | |
| Sodium | 160.98mg | 11% | |
| Potassium | 111.16mg | 4% | |
| Total Carbs | 39.73g | 21% | |
| Sugars | 20.16g | 128% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 4.94g | 16% | |
| Vitamin C | 11.5mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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