105852 marnier creme chocolate ginger emeril Recipes

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

cinnamon, oranges , zest of, only, bittersweet chocolate, grated, almonds , unblanced, toasted and ground, eggs , seperated, sugar, orange juice, grand marnier, bittersweet chocolate, unsweetened chocolate, butter, softened, corn syrup, water, candied orange peel, chopped (optional)

bittersweet chocolate, melted, semi-sweet chocolate, melted, half cup heavy cream, two tsp orange zest, salt, two tbsp honey, quarter cup grand mariner, assorted fresh fruit , cut into bite-sized pieces, as needed, ladyfingers or lb cake, cut into bite-sized pieces, as needed

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

food cake mix, water, oil, eggs, non-dairy coffee creamer , irish creme flavor, cold milk, instant chocolate pudding mix, spearmint decorative candies, crushed

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated