101610 marnier creme chocolate ginger Recipes

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )

unsalted butter, plus more for dish, bittersweet chocolate, coarsely chopped, sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, eggs, grated peeled fresh ginger, pure vanilla extract, ground nutmeg, ground ginger, coarse salt

semisweet chocolate morsels, butter, softened, sugar, eggs, all-purpose flour, baking powder, ground ginger, salt, buttermilk, crystallized ginger, finely chopped, vanilla extract

softened margarine or 1/4 cup butter, brown sugar, ginger sugar, egg, vanilla, gluten-free flour, soy flour, baking soda, chocolate chips

butter, molasses, brown sugar, flour, ground ginger, cinnamon, baking soda, milk, egg, beaten, dark chocolate squares, in small pieces

softened butter (1 cup plus 1 1/2 tbsp), granulated sugar, grated ginger, eggs, all-purpose flour (1 cup plus 1 tbsp), cocoa, milk, dark chocolate (60-80% cacao, measured by weight), heavy cream, brown sugar

dark brown sugar (packed), unsalted butter, eggs, vanilla extract, unbleached all-purpose flour, baking powder, salt, bittersweet chocolate, chunks, crystallized ginger (cut in 1/2 chunks )

coconut milk, palm sugar, grated ginger, semisweet chocolate, chopped

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

whipping cream, chocolate syrup , hershey s, grand marnier (creme de cocoa or kirsch liqueur....your choice), chocolate shavings

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar