Directions:
- Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
- Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
- Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
- Fold the egg whites into the yolk mixture.
- Put a scoop of vanilla ice between two crepes.
- Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 12% | |
| Sodium | 10.55mg | 0% | |
| Potassium | 50.99mg | 1% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.05 Kcal (1884 kJ) | ||
| Calories from fat | 203.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 15% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 12% | |
| Sodium | 25.02mg | 0% | |
| Potassium | 120.93mg | 1% | |
| Total Carbs | 59.75g | 8% | |
| Sugars | 51.37g | 87% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 3.53g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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