2793 marmalade ingrid hoffmann Recipes

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, orange marmalade, chopped pecans , optional, sugar, butter, melted, grated orange peel, orange juice

pie crust mix, cream cheese, milk, pitted dates, orange marmalade, sugar

boneless fully cooked ham (3 to 4 lb), beer or beef broth, brown sugar, orange marmalade

pork tenderloins (about 1 lb each), salt, divided, pepper, orange marmalade, water, ground ginger

fresh baby carrots, orange marmalade, cold water,divided, brown sugar, butter, melted, ground cinnamon, salt, ground nutmeg, pepper, cornstarch

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, orange juice, lemon juice, divided, grated orange peel, orange marmalade, warmed

catalina salad dressing, orange marmalade, worcestershire sauce, crushed red pepper flakes, frozen fully cooked homestyle meatballs, thawed

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

fresh baby carrots, orange marmalade, brown sugar, butter, chopped pecans, toasted, rum extract

whole chicken wings, orange marmalade, water, lemon juice, reduced-sodium soy sauce, prepared horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

grapefruit , halved crosswise, low-sugar orange marmalade, brown sugar

orange, chopped, lime, chopped, lemon, chopped, sugar, cachaca (sugarcane brandy), ice, fresh mint and lime slices for garnish, fresh sugarcane sticks, for serving, optional

red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes or more to taste, salt and freshly ground black pepper

sugar, ground cinnamon, sheet defrosted puff pastry dough, dulce de leche, for dipping