27552 marmalade french sandwiches Recipes

chuck roast, trimmed, onion soup mix, beef broth, fresh french bread, pre-shredded mozzarella cheese

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

boneless beef chuck roast (about 3 lb), dried oregano, dried rosemary, crushed, seasoned salt, pepper, beef broth, bay leaf, garlic clove, peeled, sliced french bread

sliced deli roast beef, condensed beef broth, undiluted, steak sauce, divided, dijon mustard, french rolls, split

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

all-purpose flour, ground almonds (or, if you d prefer, omit the almonds and use another 1/2 cup all-purpose flour), baking powder, salt, sugar, lemon zest, grated, fresh rosemary, finely chopped, fresh mint, finely chopped, greek yogurt, eggs, pure vanilla extract, extra virgin olive oil, citrus marmalade, strained, water

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

sirloin , sliced across the grain on the diagonal bias until very thin, salt and freshly ground pepper to taste, olive oil, plus additional for sauteing, unsalted butter, minced shallots, garlic, minced fine, minced fresh thyme, dry white wine, beef stock or canned beef broth, french rolls, split and lightly toasted

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

chuck roast trimmed, guiness, french onion soup, baguette cut sandwich sized, onions sauted, provolone

bay leaf, dried rosemary, crushed, dried thyme, garlic powder, hard rolls or sliced french bread, lean roast beef (3-4 lbs), light soy sauce, low sodium beef bouillon cube, whole peppercorns

beef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread

all-purpose flour, light brown sugar, granulated sugar, pumpkin pie spice, baking powder, ground cinnamon, salt, eggs, pack pumpkin, margarine or 1/3 cup butter, melted, orange marmalade, orange liqueur or 1 tbsp orange juice, orange marmalade, orange liqueur or 1 tbsp orange juice

egg, honey, melted sweet butter, orange juice, orange marmalade or 1/2 cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy), rum or 2 tbsp orange juice, chopped walnuts or 1 cup almonds, unbleached white flour, baking powder, baking soda, salt

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, orange marmalade, vegetable oil, orange marmalade, cream cheese, softened, sugar