7134 marlene angel dessert Recipes

olive oil, garlic cloves, minced, dry white wine, lemon , juice of, tomato, diced, sea salt , to taste, angel hair pasta, fresh basil, roughly chopped, pepper , to taste

extra virgin olive oil, garlic cloves, minced, bay scallop, drained well, hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained, fresh basil leaves , cut into thin strips, angel hair pasta , cooked al dente, salt , to taste, pepper , to taste, italian spices , to taste

olive oil, boneless skinless chicken breasts, cut in in 1 cubes, carrots, sliced diagonally into 1/4 pieces, frozen broccoli, garlic, minced, angel hair pasta, chicken broth, dried basil, parmesan cheese

angel hair pasta, fresh white button mushrooms, sliced (can use more or less mushrooms), onion, finely chopped, fresh minced garlic (optional or to taste), butter (more if needed), cream cheese (cut into small cubes ), salt and black pepper, half-and-half cream or 2/3 cup full-fat milk, chives, snipped, grated parmesan cheese

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

angel food cake, low-fat vanilla pudding, cool whip lite, frozen strawberries, thawed

vegetables , julienne cut, angel hair pasta, extra virgin olive oil, fresh garlic, chopped, chicken stock, fresh basil , julienne cut, sun-dried tomatoes, finely chopped, fresh parsley, chopped, parmesan cheese, grated, lemon zest, fresh parsley, washed (garnish )

lemons, garlic cloves, minced, fresh parsley, chopped, angel hair pasta, extra virgin olive oil, salt, fresh ground black pepper, parmesan cheese

angel food cake mix , 1 step, crushed pineapple, vanilla (optional)

angel hair pasta (capellini), olive oil, garlic, crushed, minced fresh flat-leaf parsley, fresh lemon juice, salt, fresh ground black pepper

angel hair pasta, diced tomatoes with basil oregano and garlic, undrained, chopped fresh parsley, dried oregano, crushed red pepper flakes, tilapia fillets, fresh lemon juice, crumbled reduced-fat feta cheese, chopped fresh parsley (to garnish )

angel food cake mix, lime jell-o gelatin, lime jell-o gelatin, cream, thawed

angel hair pasta, grated fresh parmesan cheese, butter (i use brummel & brown)

kosher salt, extra virgin olive oil, tomatoes , about 1 1/2 lb (or grape), garlic clove, minced, light tuna in vegetable oil, drained and separated into chunks, pepperoncini peppers (about 4 medium peppers from jar, stemmed, seeded and minced), capers, lightly chopped, fresh lemon juice, unsalted butter (cold ), lemon zest, packed and freshly grated, dried angel hair pasta, flat leaf parsley, coarsely chopped

fat free angel food cake mix, crushed pineapple in juice , don tsp drain juice, mandarin oranges in juice , drain juice, orange , zest of

olive oil, balsamic vinegar, basil, oregano, sea salt, ground pepper, onions, red peppers, yellow pepper, mushrooms, eggplants or 1 small zucchini, garlic cloves, peeled (wrap in foil), diced tomatoes (italian flavored works well , but omit oregano or basil), oregano, basil, salt, ground pepper, red wine, roasted garlic, angel hair pasta (cook as directed)