51583 market place pumpkin pudding with gingersnap cookies Recipes

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

gingersnap cookies, ground, pecans, toasted (about 6 oz), brown sugar , firmly packed, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

gingersnap cookies, crumbled (like bread crumbs), light brown sugar, cinnamon, salted butter, cream cheese, at room temp, vanilla extract, fresh cooked pumpkin puree, flour, eggs, egg yolk, sour cream, nutmeg, sugar, cinnamon, heavy whipping cream, granulated sugar, cinnamon, nutmeg, ground ginger, vanilla

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

this recipie is published by nubella, gingersnap cookies crushed very finely., sugar, evaporated milk, envelopeunflavored gelatin, ground ginger, egg yolk cooked, cream of tartar

unflavored gelatin, boiling water, evaporated milk, cream cheese, softened, marshmallow cream, powdered sugar, key lime juice, key lime zest (use microplane for extra fine zest), additonal lime zest (optional), gingersnaps cookies, refer to only a matter of time before gingersnaps cookie recipe on my food page., see a picture of tina louise from gilligan s island )

gingersnap cookies, broken into pieces (about a dozen 2-in. cookies), brown sugar, sweet apples , such as fuji (about 2 lb. total), butter, whipping cream (optional)

pumpkin (libby s), sugar-free instant vanilla pudding mix, pumpkin pie spice, milk

pumpkin, canned, skim milk, cornstarch (actually 1 package jello fat/sugar free vanilla pudding...much tastier, just had to get the calories), pumpkin pie spice

pumpkin, evaporated milk, sugar, bisquick, melted butter, vanilla, pumpkin pie spice, beaten eggs

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)