12924 market place pumpkin gingersnap Recipes

  • Pumpkin Gingersnap Cheesecake Bars
    gingersnap cookies, crushed (1/2 lb.) and
    7 More
    gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans
    45 min, 8 ingredients
  • Pumpkin-Gingersnap Milkshake
    pumpkin puree, brown sugar, pumpkin pie spice and
    3 More
    pumpkin puree, brown sugar, pumpkin pie spice, scoop vanilla ice cream, broken gingersnap cookies, milk
    5 min, 6 ingredients
  • Pumpkin Gingersnap Dessert
    crushed gingersnaps (about 32 cookies), butter, melted and
    14 More
    crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves, and nutmeg, evaporated milk, brown sugar, pecans, vanilla extract
    8 min, 16 ingredients
  • Pumpkin Gingersnap Ice Cream
    pt. whipping cream, milk, light brown sugar and
    7 More
    pt. whipping cream, milk, light brown sugar, homemade pumpkin puree, ground ginger, ground cinnamon, vanilla extract, salt, coarsely crushed gingersnaps, bourbon (optional)
    10 ingredients
  • Pumpkin Gingersnap Ice Cream
    sweetened condensed milk, whole milk, heavy cream and
    6 More
    sweetened condensed milk, whole milk, heavy cream, cinnamon stick, egg yolks, sugar, canned canned solid-pack pumpkin, pure vanilla extract, broken gingersnap cookie
    1 hour 15 min, 9 ingredients
  • Pumpkin Gingersnap Pie
    cookies ) gingersnap cookie crumbs, chopped walnuts, salt and
    13 More
    cookies ) gingersnap cookie crumbs, chopped walnuts, salt, melted butter, canned solid-pack pumpkin, light brown sugar, sugar , plus more for garnish (optional), honey, ground ginger, cinnamon, heavy cream, whole milk, eggs, fresh or frozen cranberries, orange juice
    1 hour 5 min, 16 ingredients
  • Pumpkin Pie With Gingersnap Crust
    gingersnaps, trans-fat free margarine, sugar and
    6 More
    gingersnaps, trans-fat free margarine, sugar, splenda sugar substitute, pumpkin pie spice, pumpkin, evaporated skim milk, egg whites, low-fat whipped cream
    1 hour , 9 ingredients
  • Pumpkin-Grand Marnier Tart With Gingersnap Crust
    gingersnap cookies, finely crushed, sugar and
    17 More
    gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract
    1 hour 30 min, 20 ingredients
  • Pumpkin Cheesecake With Gingersnap Crust (12 )
    gingersnaps, crushed, butter, softened, sugar, sugar and
    14 More
    gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract
    1 hour 50 min, 18 ingredients
  • Market Place Pumpkin Pudding With Gingersnap Cookies- Market Place Pumpkin Pudding With Gingersnap Cookies-
    sugar, cornstarch, whole milk, pumpkin puree, vanilla and
    3 More
    sugar, cornstarch, whole milk, pumpkin puree, vanilla, apple pie spice (cinnamon, nutmeg, allspice), salt, gingersnap cookies
    25 min, 8 ingredients
  • Pumpkin-Gingersnap Pie Pumpkin-Gingersnap Pie
    pumpkin pie spice, cook-and-serve vanilla pudding and
    12 More
    pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt
    40 min, 14 ingredients
  • Pumpkin Gingersnap Dessert Pumpkin Gingersnap Dessert
    crushed gingersnaps (about 32 cookies), butter, melted and
    14 More
    crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves and nutmeg, evaporated milk, brown sugar, chopped pecans, vanilla extract
    30 min, 16 ingredients
  • Pumpkin Pecan Crumble Pie - 2003 1st Place Pumpkin Pumpkin Pecan Crumble Pie - 2003 1st Place Pumpkin
    all-purpose flour, salt, sugar and
    17 More
    all-purpose flour, salt, sugar, butter flavored shortening, chilled, ice water, vinegar, egg, beaten, eggs, beaten, pumpkin, sugar, salt, cinnamon, ginger, pure maple syrup, evaporated milk, all-purpose flour, chopped pecans, brown sugar, butter, softened
    1 hour 8 min, 20 ingredients
  • Pumpkin Mousse with Gingerbread Crumbs Pumpkin Mousse with Gingerbread Crumbs
    soft silken tofu, maple syrup, lemon , zest of and
    8 More
    soft silken tofu, maple syrup, lemon , zest of, fresh lemon juice, vanilla extract, cinnamon, ground ginger, salt, pack pumpkin (3 cups), gingersnaps, crushed with a rolling pin (2-inch diameter)
    10 min, 11 ingredients
  • Autumn Pumpkin Gingersnap Pie Autumn Pumpkin Gingersnap Pie
    graham cracker pie crust, pumpkin pie spice and
    6 More
    graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold
    7 hour , 8 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Pumpkin Chiffon Mousse with Gingersnap Crust Pumpkin Chiffon Mousse with Gingersnap Crust
    gingersnap cookies, finely ground and
    13 More
    gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream
    14 ingredients
  • Pumpkin Flan With Gingersnap Crust Pumpkin Flan With Gingersnap Crust
    pumpkin puree, sweetened condensed milk, evaporated milk and
    5 More
    pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted
    1 hour 20 min, 8 ingredients




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