17700 mark fire steak Recipes

steaks, cut into serving pieces, flour, salt and pepper, sliced onion, mustard powder, cooking oil, condensed tomato soup, brown sugar, worcestershire sauce

steaks, vegetable oil, onions, in 1/2-inch slices, sliced mushrooms, drained , reserve liquid, cream of mushroom soup, dry sherry, garlic salt

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

egg noodles, steak, red bell pepper, garlic clove, sesame oil, soy sauce , adjusted to your taste, worcestershire sauce, adobo seasoning, garlic powder (optional), scallion (optional)

loin strip steaks, 1/2 inch thick, garlic butter, button mushrooms, sliced, salt, pepper, chicken broth, dry sherry, green onion, sliced

red bell pepper, ricotta cheese, whipping cream, garlic clove, sun-dried tomato, diced, steak fillets (1 inch), basil (minced ), sun-dried tomatoes, garnish, basil leaves, garnish

butter, eggs, heavy whipping cream, sherry wine (not cooking sherry), olive oil, boneless beef steaks , cut of choice (about 1 lb total, see note), pasteurized jumbo lump crab meat, fresh lemon juice

steak (bone removed ), lean ground meat, salt, red pepper flakes, diced onion, diced garlic clove

mayonnaise, fresh tarragon, chopped, fresh lemon juice, kosher salt, white bread, toasted (1 inch thick ), head boston lettuce, leaves washed and dried, cooked sirloin steak, thinly sliced (deli meat if in a hurry)

steaks, bell peppers, mild onions, bean sprouts, soy sauce, beef bouillon cube, carrot, garlic powder, salt

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

ground cumin, paprika, onion powder, dried oregano, salt, ground coriander, garlic powder, black pepper, red pepper flakes, ground ginger, cayenne pepper, extra virgin olive oil, divided, flat iron steaks, trimmed, cubed, and seasoned with salt and pepper, tequila or 1 water, diced tomatoes (2 1/2 lb) or 6 cups green bell peppers, seeded and diced (2 cups), white onion, diced (2 cups), minced garlic, beef bones , with some meat, rinsed and patted dry, onion, peeled and chopped, carrots, peeled and chopped, celery, chopped, tomato paste, dry red wine, fresh parsley sprig, fresh thyme, bay leaves, black peppercorns, cold water

soy sauce, honey, white vinegar, ground ginger, garlic, minced, green onions, chopped finely, vegetable oil, flank steaks, shrimp or 1/2 lb large, mushroom (stems removed ), tomatoes, green chilies (stem removed , split in half down the length, deseeded, and cut in 1 - 1 1/2 chunks)

steaks, cut 1/2 inch thick, garlic salt, salt and pepper, onion, thinly sliced, potatoes, peeled and quartered (optional), beef broth, green beans, drained, tomato soup, tomatoes

boneless beef top sirloin steaks, cut 1 inch thick, prepared italian dressing, fresh lime juice, green bell peppers (use 1 of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use 1 of each color for a more colorful meal), onions , each cut crosswise into 1/2 inch slices, salt, flour tortillas, warmed, prepared salsa

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom