Steak Fajitas-On-A-Stick Recipe

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Steak Fajitas-On-A-Stick
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Ingredients:

Directions:

  1. Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
  2. Trim fat from beef steak.
  3. Cut steak crosswise into 1/2-inch thick strips.
  4. Thread an equal amount of beef, weaving back and forth, onto each skewer.
  5. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
  6. Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
  7. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
  8. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
  9. Season beef with salt, as desired; remove beef from skewers.
  10. Serve beef and vegetables in tortillas with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.36 Kcal (2396 kJ)
Calories from fat 191.31 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 127.32mg 42%
Sodium 398.71mg 17%
Potassium 762.71mg 16%
Total Carbs 45.66g 15%
Sugars 5.64g 23%
Dietary Fiber 3.76g 15%
Protein 47.41g 95%
Vitamin C 66.5mg 111%
Vitamin A 1.5mg 49%
Iron 30.1mg 167%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 156.35 Kcal (655 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 33%
Cholesterol 34.78mg 42%
Sodium 108.92mg 17%
Potassium 208.35mg 16%
Total Carbs 12.47g 15%
Sugars 1.54g 23%
Dietary Fiber 1.03g 15%
Protein 12.95g 95%
Vitamin C 18.2mg 111%
Vitamin A 0.4mg 49%
Iron 8.2mg 167%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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